SUKARY
With a rich and honeyed texture, it is highly appreciated for its energetic side.
It is the most consumed variety in the Arabian Peninsula.
Originally from the Qassim region of Saudi Arabia.
SUKARY
300 g
500 g
600 g
SUKARY / Selection
1,5 kg
OUR ADVICE
How to choose it
Its color varies from ocher yellow to burgundy. Soft, tender and moist flesh, whitish inside.
tasting idea
In winter, replace the kernel with a walnut. In summer, marry the Sukary with watermelon.
conservation
Negative cold storage for several months. Customer presentation in positive cold for several weeks. Consumption at room temperature for several days, or cool in summer.
ORIGIN
QASSIM (SAUDI ARABIA)
