Khudry Dates
Little known in the West, Khudry dates are widely consumed throughout the Middle and Far East.
This rich, oblong date has a shiny dark brown color and features a characteristic wrinkled, sometimes slightly detached skin.
Its flesh is firm yet tender and pleasantly moist, melting in the mouth despite its seemingly dry appearance. Thanks to its exceptional flavor, Khudry dates are widely used in pastry and chocolate-making, offering delightful notes of caramel and coffee.
Highly appreciated by connoisseurs, they are a worthy rival to the famous Medjool variety.
Highly nutritious and energizing, Khudry dates offer a range of health benefits, including combating fatigue, boosting the immune system, and supporting digestion. They are also an excellent appetite suppressant, making them ideal for a healthy snack anytime.
At TAYIBA, we offer firm Khudry dates harvested at full ripeness, sourced directly from the Nejd region, the cradle of modern Arabia.
As with all our dates, they are 100% natural, with no added sugar, colorings, or preservatives.
Discover our products
Dattes Khudry
Tamr
300g Tamr
Dattes Khudry
Tamr
500g Tamr
Dattes Khudry
Routab
500g
KHUDRY
TAMR
300 g
KHUDRY
TAMR
500 g
KHUDRY
ROUTAB
500 g
Our Tips
How to Choose
Khudry dates range from light to dark brown. Their flesh is thick, and the skin is often slightly detached. Long and meaty, they contain a very small pit.
Serving Suggestions
Khudry dates make an excellent snack, especially for athletes, and pair well with yogurt or fresh cheese. They also go perfectly with fermented milk. Khudry dates can also be used in cooking, for example to make sugar-free spreads.
Storage
Our dried Khudry dates should be stored away from air, preferably in an airtight container, and can last for several months. Their flesh may naturally contract in cold storage, giving the impression of hardness. Simply let them sit at room temperature for a while to restore their original soft texture.
