Saudi Arabian Date Paste

TAYIBA date paste is made from dates grown in the palm groves of Arabia.

Easy to use and of premium quality, it is ideal for incorporating into your pastries or smoothies. 

This 100% natural ingredient, with no added sugar, no coloring, and no preservatives, guarantees an exceptional taste experience.

Pâte de dattes
Pâte de dattes - 1Kg
TAYIBA date paste is obtained from carefully selected dates, processed into a smooth and easy-to-work paste. Thanks to our high-quality dates and meticulous manufacturing process, we offer you an ultra-soft, ready-to-use date paste that requires no heating and comes in convenient vacuum packaging.

Notre pâte de datte est un concentré de bienfaits. Riche en fibres et en minéraux, elle représente une alternative saine au sucre raffiné dans vos recettes. 100% naturelle, elle conserve toutes les propriétés nutritionnelles des dattes, sans aucun ajout artificiel.

Our date paste is a concentrate of benefits. Rich in fiber and minerals, it represents a healthy alternative to refined sugar in your recipes. 100% natural, it retains all the nutritional properties of dates without any artificial additives. As such, Sukary Routab dates are a favorite choice for breaking the fast throughout the Middle East.

Its tender texture appeals to all age groups, from children to the elderly.

Date Paste

TAMR

1 kg

Pâte de dattes - 1Kg
Pâte de dattes - 1Kg

Our Tips

How to Choose It

A premium-quality date paste should be smooth, soft, and easy to work with. Its natural color and supple texture are indicators of its freshness and overall quality.

Serving Ideas

Perfect for creating delicate and flavorful pastries, our date paste can also be used in energy bar recipes, smoothies, or as a filling for crêpes. It adds a natural sweetness and incomparable softness to cakes.

Storage

To preserve its freshness, store the date paste in a cool, dry place. Its vacuum packaging ensures optimal preservation and convenient use, with no need for heating.

Qassim

What to Do with Date Paste?

The ideal ingredient for rich and naturally sweet creations

Tayiba date paste, with its soft texture and naturally sweet flavor, is designed to blend seamlessly into your culinary preparations.

It can serve as a natural alternative to refined sugars or become the star ingredient of a recipe.
It is commonly found in oriental pastries such as makrout or as a filling for biscuits. But for a change, here are two recipe ideas to use your date paste in an original way.
Pâte de dattes
Recette de gâteau ultra moelleux aux dattes et à la cannelle

Ultra-Soft Date and Cinnamon Cake Recipe

Thanks to the tender texture of Tayiba date paste, you will obtain a soft and airy cake. Quick and easy to prepare, it is perfect to enjoy with tea or coffee at snack time. The cinnamon it contains can be replaced with orange blossom water or candied orange peel.

Ingredients

  • 200 g Tayiba date paste
  • 200 g flour
  • 100 g milk
  • 100 g sunflower oil
  • 3 eggs
  • 70 g Tayiba date molasses
  • 1 sachet baking powder
  • ¼ teaspoon cinnamon

Preparation

  1. In a blender, blend the date paste with the glass of milk.

  2. Add the eggs, sugar, oil, and cinnamon, then blend again until well combined.

  3. Add the sifted flour mixed with the baking powder and blend once more.

  4. Pour the mixture into a buttered 24 cm diameter cake pan and bake at 180°C for 35 minutes (monitor depending on your oven).

  5. Allow to cool before dusting with powdered sugar and serving.

Date Paste Energy Balls Recipe

Energy balls are small, healthy, and nutritious bites packed with energy. They are ideal as a snack for a quick and long-lasting energy boost. Made primarily from dried fruits, nuts, and seeds, they are perfect for athletes, active individuals, or anyone looking for a healthy alternative to traditional snacks.
Les bienfaits des dattes

Ingredients

  • 200 g Tayiba date paste
  • 100 g almonds
  • 50 g rolled oats
  • 2 tablespoons peanut butter (or any other nut butter)
  • 2 tablespoons unsweetened cocoa powder
  • For coating: cocoa powder, shredded coconut, or sesame seeds

     

Preparation

  1. In a blender, blend the almonds until you obtain a coarse texture. Add the rolled oats and blend briefly again.

  2. Add the date paste, peanut butter, and cocoa powder. Blend until the mixture is smooth and forms a workable dough. If the mixture seems too dry, add a little water; if it is too moist, add more rolled oats.

  3. Take a small amount of dough and shape it into bite-sized balls using your hands.

  4. Roll the balls in the coating of your choice (cocoa powder, shredded coconut, or sesame seeds).

  5. Place the energy balls on a plate and refrigerate for at least one hour before serving.

To store the energy balls, place them in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen; simply allow them to thaw at room temperature before consuming.