The color of Sukary dates ranges from ochre yellow to burgundy red. Their flesh is soft, smooth, and moist, with a whitish interior. Natural sugar may appear on the surface as juice or crystals. This is a natural phenomenon and does not indicate any deterioration of the date. A good dried Medjool date should feel firm to the touch while remaining tender, with a uniform golden-brown color.
In summer, Sukary dates are delightful when paired with watermelon chunks. In winter, you can replace the pit with half a walnut to add nutritional value and a delicious flavor twist. Medjool dates pair perfectly with soft cheeses like Brie or Camembert, creating a sweet and creamy flavor combination. They can also be stuffed with nuts or almonds for an energizing and tasty snack.
Our fresh Sukary dates can be kept for several months in the refrigerator. They can then be enjoyed at room temperature for a few days or stored chilled like candied chestnuts. In summer, keep them cool to prevent spoilage from excessive heat. A fermented or moldy smell indicates deterioration. Sukary Routab dates naturally darken over time. For dried Medjool dates, store them at room temperature in an airtight container to preserve their texture. These dates are particularly resilient and can be kept for several months without any issue.