Mabroum Dates

Mabroum dates are part of the premium date varieties.

Long and plump, they have a reddish-copper hue.

Their flesh is thick and dense, with a lighter color. It is smooth, slightly sticky, with sweet flavors and a hint of chocolate. 

Its candy-like texture will especially appeal to children, making it a perfect alternative to usual sweets!
Datteri Mabroom
Datteri Mabroom
With their naturally sweet taste, Mabroum dates are a top-quality product and make an excellent gift for special occasions. They are particularly popular among Chinese and Turkish consumers, who come each year to enjoy this delicious variety.
Our Mabroum dates are cultivated across multiple oases stretching from the Medina province to the northwest toward Al Ula in Saudi Arabia. They are harvested at full ripeness, with flesh packed with nutritional benefits:
These dates support regular digestion and are an excellent source of energy, especially when consumed before physical activity.

Discover our products

MABROUM

Tamr
Mabroum - 1
Mabroum - 4
Mabroum - 2
Mabroum - 3

300g 

MABROUM

Tamr
imgi_70_Mabroum-500-de-biais-2_Plan-de-travail-1-768x768
imgi_73_Mabroum-500g-de-cote_Plan-de-travail-1-768x768
imgi_76_Mabroum-500g-a-plat_Plan-de-travail-1-768x768
imgi_79_Mabroum-500g-boite-ouverte_Plan-de-travail-1-768x768
imgi_82_Mabroum-500g-de-dos_Plan-de-travail-1-768x768

500g 

MABROUM

Tamr

300 g

MABROUM

Tamr

500 g

Expert Advice

How to Choose

Mabroum dates range in color from burgundy to red. Their flesh is generous and thick, slightly sticky. They harden quickly when exposed to cold but regain their original texture at room temperature.

Tasting Idea

Mabroum dates can be enjoyed on their own, as they are highly nutritious. They can also be eaten inside a piece of brioche or paired with a glass of milk or fermented milk.

Storage

You can store your Mabroum dates for several months in a dry place, ideally in an airtight container, away from drafts and light. They should be consumed at room temperature.