Bedouin Coffee: The Spiced Coffee

A quintessential Arabic coffee, TAYIBA Bedouin Coffee invites you to discover the unique flavors and aromas of the Middle East.
It offers an unprecedented tasting experience, combining the richness of coffee with the subtlety of Eastern spices.
Travel through time with each cup. In the Arabian Peninsula, this traditional coffee is the first thing offered to a guest, whether in a professional, friendly, or family setting. It is also commonly served during important gatherings, ceremonies, and at the breaking of the fast.
Originating in the Yemeni mountains, it later spread throughout the Arabian Peninsula. Visually, Bedouin Coffee is not the dark drink familiar in the West; its color is rather light brown.
Café bédouin - Tayiba Dattes
Café bédouin 250g - Tayiba Dattes

A true institution in the region, it symbolizes hospitality and tradition and is traditionally served with dates. Enjoy it easily at home with our ready-to-use blend.

Bedouin Coffee: What’s in It?
Our Bedouin Coffee is made from a finely balanced mix of instant roasted Arabica coffee, cardamom, cloves, and a pinch of saffron. This combination of spices not only gives the coffee its unique flavor but also provides various health benefits, such as aiding digestion and offering anti-inflammatory properties.

Discover our Bedouin Coffee

Café Bédouin

Café bédouin - Tayiba Dattes
Café bédouin aux épices
Café bédouin 250g - Tayiba Dattes
250 g

Bedouin Coffee

250 g

Café bédouin - Tayiba Dattes
Café bédouin 250g - Tayiba Dattes

Discover our Bedouin Coffee

How to Choose It

A good Arabic coffee is characterized by its distinctive spiced aroma. Once prepared, its color is lighter than the coffee typically served in the West.

Tasting Suggestion

To prepare TAYIBA Bedouin Coffee, simply add one teaspoon to 200 ml of boiling water, let it simmer for a few minutes, then serve. Tradition dictates that it is served in small cups, without sugar, to fully appreciate its spiced flavor—ideally accompanied by dates.

Storage

Keep the coffee in a cool, dry place, away from light. For best results, store it in an airtight container to preserve its aroma and properties.

Qassim