AJWA Award-winning early morning companion, her fame goes beyond the region. Native to the plantations of the Medina region in Saudi Arabia. AJWA 500 g (Fresh) 500 g 1 kg (Fresh) 1 kg OUR ADVICES How to choose it Its color varies from black to reddish, sometimes striped on the ends. Flesh thick and tender, fibrous around the nucleus. How to choose it In winter, taste Ajwa with citrus fruits. In summer, enjoy Ajwa with nectarines. conservation Positive cold storage for several months, dry place. Customer presentation at room temperature. ORIGIN médina (SAUDI ARABIA)