AJWA

Award-winning early morning companion, her fame goes beyond the region.

Native to the plantations of the Medina region in Saudi Arabia.

AJWA

500 g (Fresh)

500 g

1 kg (Fresh)

1 kg

OUR ADVICES

How to choose it

Its color varies from black to reddish, sometimes striped on the ends. Flesh thick and tender, fibrous around the nucleus.

How to choose it

In winter, taste Ajwa with citrus fruits. In summer, enjoy Ajwa with nectarines.

conservation

Positive cold storage for several months, dry place. Customer presentation at room temperature.

ORIGIN

médina (SAUDI ARABIA)

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