AJWA
Award-winning early morning companion, her fame goes beyond the region.
Native to the plantations of the Medina region in Saudi Arabia.
AJWA
300 g
500 g (Fresh)
500 g
1 kg (Fresh)
1 kg
OUR ADVICES
How to choose it
Its color varies from black to reddish, sometimes striped on the ends. Flesh thick and tender, fibrous around the nucleus.
How to choose it
In winter, taste Ajwa with citrus fruits. In summer, enjoy Ajwa with nectarines.
conservation
Positive cold storage for several months, dry place. Customer presentation at room temperature.
ORIGIN
médina (SAUDI ARABIA)
