The Barhi date, widely used in the Middle East, is often eaten dry or before it is ripe.
We have selected a fresh date for an original and seductive fondant.
It is a refined, moist and sweet flavor very popular with athletes.
How to choose it
Its color varies from light beige to golden. Fine, honeyed and caramelized flesh, very moist.
In winter, Barhi is eaten like a plum. In summer, Barhi is rediscovered in sorbets.
Negative cold storage for several months. Customer presentation in positive cold for a few days.
Quick consumption to keep cool for a few days.