BARHI

The Barhi date, widely used in the Middle East, is often eaten dry or before it is ripe. We have selected a fresh date for an original and seductive fondant. It is a refined, moist and sweet flavor very popular with athletes.

BARHI

500 g

OUR ADVICES

How to choose it

Its color varies from light beige to golden. Fine, honeyed and caramelized flesh, very moist.

tasting idea

In winter, Barhi is eaten like a plum. In summer, Barhi is rediscovered in sorbets.

conservation

Negative cold storage for several months. Customer presentation in positive cold for a few days. Quick consumption to keep cool for a few days.

ORIGIN

QASSIM (SAUDI ARABIA)

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