We offer you the variety of Mejdool dates. Cultivated in the Nejd region in central Arabia, it is often considered the star of dates since its commercialization in Europe. Very fleshy, they have a pronounced taste of caramel and a thick and creamy flesh. These are real delicacies with exceptional nutritional qualities. They have a more or less dark brown color and wrinkled skin. Despite their big size, they contain a small nucleus.
Mejdool dates are often present at religious or family events, they can also be offered as a gift , especially when filled with dried fruit or marzipan. The Mejdool dates found at TAYIBA are picked before complete maturation. These are therefore dates of the “routab” category, i.e. “wet”, whose texture retains an inimitable softness, its sugar sometimes tends to spread in its packaging in the form of crystals. They come from an exceptional terroir which gives them a unique flavor, which cannot be found in any other Mejdool currently present on the market. market. Our date Mejdool from Arabia offers a different taste from that of the Near East, Morocco, California or South Africa. It is less sweet, easy to digest and has an appetite suppressant effect.
How to choose it
The Medjool date has a color varying from dark copper to dark brown. Its flesh is consistent and has a pronounced taste. The natural sugar of the date can sometimes form crystals on the date, like honey which crystallizes. This phenomenon is natural and is not a sign of tampering.
In winter, combine the Medjool date with a square of dark chocolate. In summer, it goes very well with a piece of melon.
Our Medjool dates can be stored in positive cold, away from the air for several months. They can be eaten at room temperature, or placed in the fridge, depending on your preference. The routab category can change on prolonged contact with heat, resulting in the smell of maceration or the appearance of mould.