Saudi Arabian date molasses

TAYIBA offers date molasses, 100% natural. Also called “date syrup” or “date honey”, it consists solely of pressed dates, without any addition, sugar or preservative, no coloring or additives. It is an excellent substitute for white sugar, but also a vegan alternative to honey.

Typical of Middle Eastern cuisine, our date molasses can be used to naturally sweeten your ice creams, sorbets, tiramisu, pancakes, yogurts and other desserts… It is ideal to replace jam or any industrial sugar. It is also possible to use it to enhance the marinades of your meat or fish.

We offer two different date molasses: molasses from dates Ajwa, consisting only of these delicious dates grown in the region of Medina, and molasses consisting of a mixture of dates.

mélasse AJWA

380g

Quite simply, AJWA pressed dates without any additions for a useful and tasty contribution.

OUR ADVICES

How to choose it

The date molasses has a syrupy texture and a more or less dark brown color.

tasting idea

Our date molasses can be used in pastries and in your sweet and savory marinades. They replace white sugar, honey or maple syrup in all your desserts.

conservation

The date molasses can be kept for several months at room temperature. In contact with cold, it can crystallize and form small pearls of natural sugar.

ORIGIN

medina (SAUDI ARABIA)

BEDOUIN COFFEE: SPICE COFFEE

An Arab café par excellence, Café Bédouin TAYIBA is an invitation to discover the unique flavors and aromas of the Middle East. It offers a unique taste experience, combining the richness of coffee with the subtlety of oriental spices.

DISCOVER OUR BEDOUIN COFFEE

Travel for a coffee. In the Arabian Peninsula, this typical coffee is the first thing offered to a guest, whether it is a professional, friendly or family meeting. It is also commonly served during important meetings and ceremonies, as well as when breaking the fast.

Born in the Yemeni mountains, it subsequently spread throughout the Arabian Peninsula. Visually, Café Bédouin is not the black drink that we know in the West, its color is rather light brown. A true institution in the region, it is a symbol of hospitality and tradition and is served with dates. Enjoy it easily at home, thanks to our preparation.

BEDOUIN COFFEE: WHAT’S IN IT?

Our Bedouin Coffee is made from a finely balanced blend of soluble roasted Arabica coffee, cardamom, cloves and a pinch of saffron. This combination of spices not only gives coffee a unique taste, it also provides various health benefits, such as aiding digestion and anti-inflammatory properties.

coffee bédouin

250g

OUR ADVICES

How to choose it

Good Arabic coffee is characterized by a distinctive spicy aroma. Once prepared, its color is lighter than the coffee usually served in the West.

tasting idea

To prepare TAYIBA Bedouin Coffee, simply pour a teaspoon into 200 ml of boiling water, let it boil for a few minutes, then serve. Tradition dictates that it is served in small cups, without sugar, to fully appreciate its spicy flavor and accompanied by dates.

conservation

Coffee should be stored in a cool, dry place, protected from light. Ideally, keep it in an airtight container to preserve its aromas and properties.

ORIGIN

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SAUDI ARABIAN DATE PASTE

TAYIBA date paste is made from dates grown in the palm groves of Arabia. Easy to use and high quality, it is ideal to incorporate into your pastries or smoothies. This 100% natural ingredient, with no added sugars, no coloring and no preservatives, guarantees you an exceptional taste experience.

WHAT IS DATE PASTE?

TAYIBA date paste is obtained from carefully selected dates, transformed into a homogeneous and easy to work paste. Thanks to our quality dates and our meticulous manufacturing process, we offer you an ultra flexible date paste, ready to use, without the need for heating, and presented in practical vacuum packaging.

DATE PASTE: NUTRITIONAL VALUES AND COMPOSITION

Our date paste is a concentrate of benefits. Rich in fiber and minerals, it represents a healthy alternative to refined sugar in your recipes. 100% natural, it retains all the nutritional properties of dates, without any artificial addition.

DATE PASTE

1 Kg

OUR ADVICES

How to choose it

A superior quality date paste is homogeneous, soft and easy to work with. Its natural color and supple texture are indicators of its freshness and quality.

tasting idea

Perfect for making delicate and tasty pastries, our date paste can also be used in energy bar recipes, smoothies, or as a topping for pancakes. It gives cakes a sweet note and incomparable softness.

conservation

To preserve its freshness, store date paste in a cool, dry place. Its vacuum packaging ensures optimal conservation and easy use, without the need for heating.

ORIGIN

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What to do with date paste?

Tayiba date paste, with its supple texture and naturally sweet taste, is designed to integrate into your culinary preparations. It can be a natural alternative to refined sugars or be the star ingredient in a recipe.

It is commonly found in oriental pastries such as makrout or in biscuit fillings. But for a change, here are two recipe ideas to use your date paste in an original way.

Ultra moist date and cinnamon cake recipe

Thanks to the tender texture of Tayiba date paste, you will obtain a soft and light cake. Express and easy to prepare, it is ideal to accompany tea or coffee at snack time. The cinnamon it contains can be replaced with orange blossom water or candied orange peel.

Ingredients

- 200 g of Tayiba date paste
- 200 grams of flour
- 100 g of milk
- 100 g of sunflower oil
- 3 eggs
- 70 g of Tayiba date molasses
- a sachet of baking powder
- ¼ teaspoon of cinnamon

Preparation

1. In a blender, mix the date paste with the glass of milk.

2. Add the eggs, sugar, oil and cinnamon and mix again to combine well.

3. Add the sifted flour with the baking powder and mix again.

4. Pour your preparation into a buttered mold 24 cm in diameter and bake at 180°C for 35 minutes (to be monitored depending on the oven).

5. Leave to cool before covering with icing sugar and serving.

Recipe for energy balls with date paste

Energy balls are small, healthy and nutritious energy balls. They are ideal as a snack for a quick and lasting energy boost. Composed mainly of dried fruits, nuts, and seeds, they are perfect for athletes, active people or those looking for a healthy alternative to traditional snacks.

Ingredients

- 200 g of Tayiba date paste
- 100 g almonds
- 50 g oatmeal
- 2 tablespoons of peanut butter (or any other nut butter)
- 2 tablespoons of unsweetened cocoa powder
- For coating: cocoa powder, grated coconut, or sesame seeds

Preparation

1. In a blender, blend the almonds until you obtain a coarse texture. Add the oatmeal and mix again briefly.

2. Add the date paste, peanut butter and cocoa powder. Mix until the mixture is smooth and forms a pliable dough. If the mixture seems too dry, add a little water; if it is too wet, add oatmeal.

3. Take a small amount of dough and form bite-sized balls with your hands.

4. Roll the balls in the coating of your choice (cocoa, shredded coconut, or sesame seeds).

5. Place the energy balls on a plate and refrigerate for at least an hour before serving.

To store the energy balls, you can place them in an airtight container in the refrigerator for 2 weeks. It is also possible to freeze them and allow them to defrost at room temperature before consuming them.